Butter Salt Popcorn 100 -person set (classic stripes with 16oz cups)

: [Set contents] Butterfly popcorn beans 2kg (package varies depending on the stock status) Seasoned salt 113g x 1 bag coconut oil 60g x 10 bags 16oz Popcorn Cup 100 raw materials Torocomes Raw ingredients Eat -fragrant coloring (yellow 4, yellow 5) Dextrin (tapioca) Malt Desktrin soybean oil large soy flour soybeans: Contents that are not genetically modified ) 1. Turn on the power supply and the kettle heater motor. Put about 3 grains of beans and a small amount of oil, close the lid and wait for it to pop. (If the kettle (pot) is cold, it will take a few minutes.) At that time, make sure that the gear is properly engaged and that the stirring stick in the kettle is turning properly. 2. After confirming that the beans pop, add the remaining bean oil salt in the cup in advance. [Estimated amount] Popcorn beans (1): Coconut oil (0.2 ~ 0.3): salt (0.04) The beans fall from the kettle and the popcorn spills out from the kettle. 4. When the bean popping interval is every 4 to 5 seconds, turn off the heater switch and motor switch, turn the kettle and put out all popcorn. 5. Stir the finished popcorn lightly. (Remove beans and scums that have not exploded neatly into the lower tray and remove them.) * If you continue to make popcorn, repeat from 2 work. (1). Prepare the ingredients. Open the bottom of the flat collection of flat gathering that can be lid at the ratio of "100g of beans" for "100g of beans". (Please adjust the ratio according to your preference) (2). Cooking salad oil is sprinkled with 3 to 4 tablespoons and 1/2 teaspoon of salt on the lid, so that it does not pour over medium heat. (3). Completed ♪ In 2-3 minutes, it starts to pop out and if the noise is no longer made. If you use curry powder butter as well as salt, you can enjoy a different taste again ♪