DESCRIPTION
It is a dashi with a flavor that can easily reproduce the taste of Korea at home. Use it especially when you want to give a Korean -style umami such as stir -fried chige (kimchi hot pot). Adjust 1-2 teaspoon 1-2 losses for 1 cup of water (about 200 ml) as a guide. ● The manufacturing factory of this product also manufactures products that use milk and white shrimp. Raw ingredients and ingredients and salt flavor raw materials (boiled pour powdered dried sardine extract, dried sardine extract powdered powder Others) glucose sugar powders Food and fat powdered powdered powdered powdered powdered powdered powdered flour flour syrup Soy sauce seasoning (amino acids) Soybeans (part of the raw materials) soybeans. ) * Including, the manufacturing factory of this product also manufactures products that use breast and white shrimp.