DESCRIPTION
The outer skin (green part) has almost no flavor and the flavor is changed depending on the maturity of the medium seeds. It has a strong fragrance and a fragrance similar to camphor, and has a characteristic of irritating pleasant taste. It is an essential spice for curry and Indian cuisine, especially in Northern India. It is also an important ingredient of Garam Masala and mixed spices, and uses its fragrant flavor for Indian condiments and drinks (Lassi, chai, etc.). In the northern European and scandinavia, use it for fragrances, pickles, etc. for cake, pastry, alcohol, etc. in northern Europe and scandinavia. Please use it as soon as possible after opening.