DESCRIPTION
: Product Introduction This is a refreshing drink with a refreshing flavor born from the fermentation of lactic acid bacteria and yeast that have been inherited for 100 years. It can be used for various menus such as soft drinks and sour desserts. It is a virtue size for restaurants. "Calpis" unique sweet and refreshing taste Dairy lactic acid bacteria drink (sterilization) Caution (exemption)> Please be sure to read alcohol after 20 years old! Sales of alcoholic beverages to minors are strictly refused