DESCRIPTION
■ Raw ingredientsFlour (domestic manufacturing) Wheat protein / oxidation prevention agent (vitamin E) ■ Cooking methodPlease use it with water or lukewarm water before use. ■ Final processing siteJapan (Gifu) ■ Standards200g (about 10g about 10g, φ80 φ80 × 10mm) ■ ManufacturerShikishima Sangyo