Cat foot kelp, which has a strong stickiness and mellow sweetness, is made into powdered water.

Cat Foot Kelp, which features a strong stickiness and mellow sweetness, is collected in a limited area in a beautiful sea along the eastern Pacific coast of Hokkaido. It is said to have been attached to a cat foot kelp because the root is similar to a cat's feet, and is also called ear kelp because of the shape under the leaves. It has a unique scent and habit, has a strong sticky and mellow sweetness, and is said to be more sticky. I made such a cat foot kelp into powder! Cat foot konbu water can be made simply by dissolving it in water. If you take the soup from the cloth, you will get a delicious soup, but it will be handled. Because it is powdered, you can use dashi immediately without taking soup from kelp! You can cook using kelp soup without any hassle, so it may be indispensable for daily dishes. Because it is a powder, it is easy to melt quickly, very easy to use, and it is a gem that can produce a full -fledged taste! Please note> Please be sure to read it. Please mix it firmly. Even if it becomes lumpy, it will almost melt if you put the mixed time properly. * First, dissolve the powder with a small amount of hot water and add water little by little to make it easier to mix. * Please enjoy the kelp water made as soon as possible.