Chapche 68g x 10 pieces made with kenmin vegetables

Just fry the vegetables that have been introduced and the rice -filled liquid sauce attached to the boiled liquid sauce! Anyone can easily and easily reproduce full -fledged Korean food at home. Because it can be cooked with one frying pan, it is easy to wash with little washing! ~ How to use [How to make delicious chapche] (1) FryHeat the frying pan and fry 1/2 tablespoon of meat and fry. (2) AddAdd 200cc of water and lasses. (3) SimmerLightly loosen the seaweed soak in the water, and simmer on high heat for about 3 minutes while mixing occasionally. (4) CompletedWhen the water is gone, turn off the heat and add the liquid sauce to finish it. Safety warning ● Please be careful when cooking. ● Please open carefully so that the source does not splatter when opening the liquid source.