Chichibu Iku Pasta [Plain] 2 meals / Boiled time 1.5 minutes / Fettuccine Type (3)
DESCRIPTION
100 % durum flour is used. The texture of the durum flour is faintly yellowish and boiled quickly and has a chewy texture despite 90 seconds. In addition, "Chichibu Genken Ryuwater" is used for kneading water. It is a nutritious Iwashimizu with a nutrition of natural minerals in the mountains of the chichibu -mine -based snowy water in the mountains and is purified in the hardwood forests and limestone layers. (The water sampling area is Otaki, Chichibu City, Saitama Prefecture, designated as Chichibu Tama Kai National Park) We carefully made with the finest flour and pure Ishimizu. Please enjoy the texture that is different from the dry pasta and the two flavors.
