Chinese aji 50g bag

"Chinese Aji 50g Bag" is a Chinese soup with oyster sauce body added to pork chicken vegetable extract. Stir -fried fried rice Chinese soup is even more delicious and authentic Chinese. 50g of grains. Estimated guide for two people ・ Stir -fried vegetables for fried vegetables, 2 teaspoons for fried fried rice, 300ml of hot water for soup, 2 teaspoon of chicken (600g) for chicken (600g) for seasoning (24 pieces). 2 teaspoons of tomatoes and eggs (for 4 people) ● Materials2 tomatoes (medium) 2 eggs 2000 Gin Meat 200g 10 versatile green onion ginger ("Usu cut) 1" "Chinese Aji" 2 teaspoon 2 teaspoon ) 2/5 tablespoons of salad oil 1 1. Preparation of the tomatoes and cut the alphalmary onions to 3-4 cm long for 8 equal parts. 2. Fry the eggs. Heat one -half tablespoon in a frying pan and fry the fried eggs while mixing them. 3. Stir fry. Heat 1 tablespoon of oil to a frying pan, fry the minced meat ginger-1-2 (a) and fry. Save method Please avoid direct sunlight and save at room temperature. After opening, seal it as much as possible and save it while avoiding moisture. Note -This product uses raw materials containing the following allergic substances. Chicken pork beef gelatin and dextrin are made from noodles such as corn flour to use granules to make it easier to use.