Chinese Jewel Ding Drunken (Shaoxing Sake pickles seasoning liquid) 500ml Shangui food / Chinese ingredient seasoning
DESCRIPTION
Kasu (Soru) is a unique seasoning used in Shanghai cuisine, which has a good flavor of sake made by adding spices to yellow sake (such as old sake). We will use it for stewed dishes and cold vegetables. Raw ingredients, ingredients, yellow sake and waters, etc.
