DESCRIPTION
Product Introduction The soy sauce -based soup attached to the fried rice in the Chinese restaurant ~ You can easily make it simply by pouring hot water with a Chinese soup with such an image. The taste that has a refreshing but solid taste and is not too dark is outstanding with fried rice. Please use the soup for menus such as tacnal meat and green pepper meat! It can also be applied as a seasoning for stir -fried rice and flesh. How to use per 100ml Pour 110ml of hot water into 2 teaspoons (10ml). Please put the chopped green onion if you like.