DESCRIPTION
: "Chinosha Tsuyu" is more delicious and easy to use. The name has been reborn as a new "Chinosha Mentuyu". Universal soup that can be widely used not only for noodles but also for seasoning boiled rice bowls. ① Use "Chino -dashi". The feeling has increased. In "Chinosha Dashi", we added domestic -produced round soy sauce and Honmirin and finished it with a highly fragrant. Even if you finish it lightly, you can enjoy the taste of the dashi without being distracted. ② The degree of concentration is double to tripled. High concentration and compact size that is difficult to handle bottles. If it is a tsutsutsuyu, you can use it by diluted 6 times if it is 3 times the diluted noodle soup.