Chinsou Nukumum (Fish Sauce) Nam Goo 500ml 1 CHIN SU NUOC MAM NAM NGU 500ml 1Chai

Japanese import ban is finally lifted! NAM NGU, a popular chin su (chin) NAM NGU in Vietnam. Since the taste is adjusted compared to normal fish sauce, it is a recommended seasoning for first -time people with less habit. NameFish Soy Raw Material NameAnchovy Extract Salt Sugar / Seasoning (Amino Acids, etc.) Fragrant Saltopathy Stabilizer (Kissantan) Coloring (Caramel Calmic acid) Sweet (asparagle, L-Phenylalanin Compound) Contents500ml Best TasteStorage in the bottle How to savedirect sunlight and humid and avoid high -humidity and save in a cool placeSave in the refrigerator after opening Vietnam. RemarksThe ingredients derived from the raw material may be floating, but there is no problem in safety. Product design may be changed without notice. please note that.