DESCRIPTION
■ Raw ingredientsVegetables (Canjintake -no -konkanpyo Dry Drying) Sugar Brewing Salt Sauce Seafood Seasoning Seasoning Mirin Bonito Seasoning Condigue Seasoning Kombu Extract Boiled Extract / Seasoning (Amino acids, etc.) (some wheat, soybeans, soybeans and chicken) ) ■ Cooking methodCook 450g of rice (about 3 go). Mix this product 180g (1 bag) on ??the cooked rice. ■ Final processing siteJapan (Saitama) ■ Standards180g (for US 3 go) ■ ManufacturerMishima Foods