DESCRIPTION
◆ Cold Dry Shirakaba Sanso Miso Ramen "Shirakaba Sanso" is a prosperous shop that has gained popularity in the Sapporo Ra -Menzen Republic for establishing a status of immovable in Sapporo, where famous stores are crowded. Please enjoy the specialty of the shopkeeper who opened a ramen shop in Sarah. ◆ Cold Dry Keyaki Miso Ramen "Natori no Keyaki" is a famous restaurant that has been in a line in Sapporo as a "miso ramen specialty store" since opened in November 1999. The miso soup is unique to the miso ramen specialty store, which is finished with a pork with a backfat with a pork, put out richness, and has a deep flavor of flavored vegetables and seafood with a deep taste! Raw ingredients and ingredients ◆ Cold Dry Shirakaba Sanso Miso Ramen Men [Flour (Domestic Manufacturing) Wheat White Food White Salt White Powder / Sake Sorvit Kansui Dye (including wheat and eggs)] Banno (processed rice pork flour) Fair and fat paste Ginger ginger paste katsuo extract chili sesame pork extract chili sesame yeast extract / seasoning (amino acids, etc.) liquor cathedral pigment increase agent (kissantan) anti -oxidant (V.E) Fragrant papixa (partially wheat, sesame, sesame pigment (partially wheat, sesame, sesame, sesame, sesame. Soybeans and pork) ◆ Cold Dry Dry Keyaki Miso Ramen Men [Flour (Domestic Manufacturing) Wheat White Salt Salt White Powder / Sake Solvit Kansui Dye (including flour and eggs)] Banthtown (processed powdered flour) [Miso pork oil and sugar ginger ginger ginger pepper soy sauce ginger paste tree miso seasoning tasting chili pepper pepper pepper boiled powdered sardine boiled powder / seasoning (amino acids, etc.) Sake karamel -colored postrous oxidation agent (partially wheat).・ Sesame, soybeans, chicken, pork)] Please note> Please be sure to read allergen <27 items such as specific raw ingredients> Eggs, wheat, pork, chicken, soybeans, sesame.