Commercial "Knol? Special Fish Boyon" 1kg can x 6 pieces

Product Introduction You can easily make fish boyon simply by melting in hot water. As it is salty, it can be used widely as a base for Western -style dishes. Especially ideal for seafood dishes. Melt 18g of contents in 1L of boiling water to make soup (dashi) and cook with the amount used according to the application. Raw ingredients, ingredients, lactose salt, fish powder (tattle lactose saline), edible fats and oils, greasy, clams onion powder, bonito, extract, white mushroom solution, white flour flour flour spoiled extract / seasoning extract / seasoning (amino acids, etc.) September (some wheat and milk ingredients in some wheat, milk ingredients How to use soybeans) Dissolve 18g of contents in 1L of boiling water.