Eating plum pan voyage bonito made by Shin -Marusho bonito shop 140g
DESCRIPTION
We kneaded Yaizu Katsusen and Hokkaido Shin Kelp in soy sauce and soy sauce using carefully selected domestic soybeans and domestic wheat. In addition, it is a ponzu -style seasoning with Kishu plums added. The refreshing sourness of plums and the rugged soybean texture is a fun side dish seasoning.
