Fuji Extrado G 1kg Seasoning Furse For Commercial Business

The Traditional Extrat (Paste) is powdered to make it easier to use for Japanese, Western, Chinese and various dishes. When used for various dishes, it creates a rich umami. --- "Extrado G" Use standard amount (%) --- Soba soup ... 0.2 ~ 0.4% miso soup soup ... 0.1 ~ 0.2% soy sauce boiled soybean boiled soybeans ... 0.3 ~ 0.6% tempura ... 0.1 ~ 0.2% consomme soup soup ... 0.1 ~ 0.2% tomato sauce ... 0.4 ~ 0.6% barbecue hamburger steak ... 0.2 ~ 0.5% beef stew pork curry ... 0.2 ~ 0.3% ramen ... 0.3 ~ 0.6% stewed meat dumplings ... 0.4 ~ 0.6% grilled pork ... 0.5 ~ 0.8% pork pork Yakiniku and tofu umami ... 0.3 ~ 0.5%raw material, component L-glutamate sodium ... 41.0%5'-ribonucleocho doninatorium… 1.8%Nininatorium Coamic acid… 1.0%Food material (including pork (including pork)) Mushroom expanded vegetable oil and oil) ... 56.2%