Maekawa's new vessel is unprecedented white made by the shop 300ml x 3
DESCRIPTION
"Sansho", which is the main subject of three types of raw materials rich in minerals. It is a natural soup that is finished with a good flavor. Easy to use. You can easily use it as a delicious dashi with a rich mineral just by thinning. Use it as a white soup of the hidden taste of miso soup or stir -fry every day. Raw ingredientsflavored raw material (Iwabushi and Bi -Bi -Bi -boiled kelp) Tenjin salt Sukiper * Extracts for processing bonito and kelp (bonito extract extract) or white mushroom solution yeast extract have not been enhanced at all. Contents300ml x 3 bottles (50 miso soup 60 cups boiled)
