Moroi brewing 50ml of spray
DESCRIPTION
A single blowing on the ingredients! Moroi brewing "Akita Shotsuru" is made after a three -year aging period by fermenting only with Hatahata and Tenni salt without using any alternative ingredients. Simply spraying on your favorite dishes such as sashimi tempura noodles to give you a rich incense and umami. Please feel free to enjoy it, such as putting it in the back as it is!
