Ramen soup white water 1.8L (about 40 servings)
DESCRIPTION
■ Raw ingredientsMeat extract Salt salt vegetable vegetable soy sauce Vegetable extract extract (such as amino acids) Increased agent (processed starch) (some wheat, milk, beef, sesame, gelatin, soybeans, chicken, chicken, chicken, pork. ) ■ Cooking methodEasy pork bone ramenPut hot water 9 for this product 1. (10 times diluted) ■ Final processing siteJapan ■ Standards1.8L (about 60 servings) ■ ManufacturerSoujin food
