Sasachi Tou soup 1L
DESCRIPTION
: Tsuyu that uses plenty of bonito bonito bonito to make a full -fledged paste and tasted in earnest. For soba and udon soup, use it 8 to 10 times for 4 to 5 times the juice. In addition, it can be used as a hakata soup, such as Tensuyu, sukiyaki, kiritanpo, hot tofu, egg grilled, rice bowl, and stewed pot.
