Simaya -free and unanimous powder 84g
DESCRIPTION
Product Introduction This is a mellow flavor that combines the richness of Hokkaido kelp with a high -flavored flavor of Bonito from Makurazaki. By combining bonito umami (inosinic acid) and konbu umami (glutamic acid), the umami is increased by the synergistic effect. Compared to the case where the granule type soup is used without using a chemical seasoning, it is finished in a gentle salty taste that cuts sodium 25%. Note (exemption)> Please be sure to read the high temperature and humid place and save it at room temperature.
