Kaizumi Cooking Sake [Sake Tokyo 720ml]
DESCRIPTION
Product Introduction "Cooking Sake" created by Tamura Sake Brewery, founded in 1822. It is the best sake for cooking with low alcohol (13 degrees or 14 degrees). Even if you have not had much alcohol since its release (especially women who like sweetness), you can enjoy it as it is. The dishes made with sake are still different. Raw ingredients and ingredients rice (domestic)
