Carbohydrate -restricted dot com carbohydrate -restricted Worcester sauce Approximately 81 % cut (360ml) [room temperature]
DESCRIPTION
: Worcester sauce flavor is the taste of vegetables. The balance between vegetables and carbohydrates was difficult. The taste of Worcester sauce is Megumi of vegetables. Plenty of vegetable flavor gives the sauce a deep richness and taste. However, the more vegetables you use, the higher the sugar. Worcester sauce with plenty of vegetables was made with carbohydrate restriction. It is a source that makes it a lot of fried foods as well as the hidden taste of various dishes.
