Fuji Oyster Sauce (Red Can) Colored Ogori Sao 450g Can
DESCRIPTION
■ It is an indispensable seasoning for Chinese dishes made from oysters as the main ingredient. Adding oyster sauce will increase the richness and umami in the cooking. Oyster sauce recommended with confidence. ■ It is mainly used in Chinese restaurants. ■ Name of cooking dishes ○ Yakisoba ○ fried rice ○ Gyoza ○ The hidden taste of ramen ○ Happo vegetables ○ Stir -fried food ■ How to use is about 1 teaspoon for stir -fried food. About 2 to 3 teaspoon for boiled dishes is a guide. Use it with other seasonings, adding to avoidance, fluttering in soups, or cooked as it is.
