Special plus of sea for the sea, reddish plum plum (bottle)
DESCRIPTION
All raw materials are domestic specialty. Ume is used by contract farmers in Yoshino Kishu Wakayama Mie Prefecture. The perilla is brightly reddish in Nara and Wakayama prefectures, so pickled in a large amount of fragrant varieties in organic cultivation. Salt uses a traditional sea salt "sea spirit" rich in inorganic ingredients produced directly from seawater in Izu Oshima. It is a moist finish that can not be tasted by drying mechanical drying because the pickled plums are fully dried in the sun. It is an old -fashioned full -fledged plum that takes no time to add any coloring agents. Heat volume 35cal protein 1.4g lipid 0.6g carbohydrate 6.0g Salt equivalent 17.2g
