Yuuki Sambal 920g
DESCRIPTION
Product introduction Slamappagi ~ Speaking of Indonesian cuisine ... Sunbal. Indonesian versatile seasoning. It is a source with an exquisite pungency and sourness that is particular about the main ingredients. Speaking of Indonesia's representative dishes, Nasigoren (Indonesia fried rice). Sambal is perfect for pungency. Adding a sunbal to the dressing of the gadgado salad will increase the pungency. In addition, please use 1-2 teaspoon cups in grilled meat steak soup. Note (exemption)> Be sure to read direct sunlight, hot and humid and save in a cool and dark place. After opening, save it in refrigerated (10 degrees or less) and use it as soon as possible.
