Aso soy sauce brewery (fermentation power in Kyushu) Family sitting 500g

: Product introduction "I want to do handmade at home, but I can't do it." "The handmade miso has a good taste." "I want you to reproduce the taste of each household like the old miso in the past, and we want everyone to eat delicious miso with a smile around the dining table." I packed it. It is a combined miso of natural brewing cedar barrels that use Kyushu raw materials. It is a gem that features a sweet taste of rice koji and barley koji together. It is the finest miso that has been carefully aged for a long time for a year or more without using any preservatives etc. with the brewery unique technology. Raw ingredients, ingredients soybeans (not genetically modified) (Kyushu) rice (Kyushu) barley (Kyushu) Salt (Kyushu / Okinawa) Caution (exemption)> Be sure to read at room temperature.