Higashimaru soy sauce udon soup 8g 20 bags x 3 sets
DESCRIPTION
: Higashimaru Awaguchi (Usukuchi), which has a history of 400 years, is reproduced by powdered powdered soy sauce and Kansai taste, which was popular in Osaka and Kyoto. A powdered udon soup made with the umami and tsubetsu of Shin kelp and finished with light soy sauce.
