Maruas Miso Wheat Koji Koji Raw Ehime Pesticide No Ehime Prefecture
DESCRIPTION
The is a kind of barley and is made in a warm area near Setouchi, Ehime Prefecture. Because it is made from winter to spring, it is characterized by extremely low pest damage and can be produced with pesticide -free. It will be shipped in a finished state. When using it, please loosen it and use it separately. * It will be shipped within 2 days after the koji is completed. Please be assured that only fresh ones are shipped! Raw ingredients and ingredients (Ehime Prefecture Hadaka Mugi)
