Shinshu Nature Kingdom Koji Miso Miso 120g
DESCRIPTION
We made a mellow seasoning on a koji base brewed by fermenting and aging rice koji. It is convenient and useful if you always have it at home. ● Put it on the boiled spinach or komatsuna as it is. ● Salt with the cucumbers with cucumbers. It is delicious. "" Food without cheating produces a fun dining table ...
