Soy sauce koji 150g Yamanashi miso handmade natural brewing
DESCRIPTION
It is a handmade soy sauce koji of the discerning method.
If you use it instead of soy sauce, you can easily increase the umami and reduce salt.
It is a versatile seasoning that is talked about on TV.
The meat and fish become delicious and softer.
If you use it instead of soy sauce, you can easily increase the umami and reduce salt.
It is a versatile seasoning that is talked about on TV.
The meat and fish become delicious and softer.
