Soy sauce koji 340ml made by Kojiya, the Horaiya head office
DESCRIPTION
Fermented and aged by putting "koji" in soy sauce. The taste and sweetness are created by the function of koji bacteria, and it is transformed into a tasty all -purpose seasoning. It is thick and goes very well with sashimi and cold tamago rice. We have acquired Kosha authentication, which has been recognized for the world -class quality.
