Date of Date 320g
DESCRIPTION
Miyagi's Ishinomaki and Watanami have been known in salted production areas since the Edo period. Our salt is a delicious coarse salt made by the tradition and handmade that has been cultivated for many years using the beautiful seawater of Ishinomaki Bay. It is a seasoning salt that brings out the characteristic of various dishes such as vegetables, fish and meat as a mellow and umami salt. Please enjoy the taste of the sea.
