Kojiya Main Store Salt Pepper (Salt / Black Pepper / Koji)
DESCRIPTION
"Chemical seasoning (amino acids) should not use salt and pepper.
The koji with the power of the enzyme brings out the taste.
/> ▼ Use in the same way as a normal salt and pepper/fried egg chicken saute horn pasta vegetables Stir -fried fried potato salad etc./Instead of sashimi soy sauce/BBQ very active
Only salt, black pepper and rice koji. Safe and secure because nothing is added.
It is powdered as it is.
● Save is not refrigerator but at room temperature OK. Use
● Enzyme helps digestion and delicious food
● Because it is a powder, you can take it overseas lightly
The koji with the power of the enzyme brings out the taste.
/> ▼ Use in the same way as a normal salt and pepper/fried egg chicken saute horn pasta vegetables Stir -fried fried potato salad etc./Instead of sashimi soy sauce/BBQ very active
Only salt, black pepper and rice koji. Safe and secure because nothing is added.
It is powdered as it is.
● Save is not refrigerator but at room temperature OK. Use
● Enzyme helps digestion and delicious food
● Because it is a powder, you can take it overseas lightly
