Kushino Farm Yuzugo Shoyo 50g

Product Introduction Yuzu Town It has been more than 30 years since the first Yuzu complex in Japan from Oita Prefecture, Oita Prefecture. At Kushino Farm, we strive for safe and secure yuzu cultivation that starts with land building and stops the use of chemical fertilizers to a minimum. Let's make a spicy yuzugo with a large amount of blue peppers. Raw ingredients and ingredients. How to use the blue pepper yuzu salt salt. Not only pots and grilled fish, as well as udon and miso soup. You can add a small amount to the dressing and enjoy it as a carpatch sauce. The pungency is good with oil and protein, so you can enjoy it deliciously even if you attach it to a popura or sushi. If sashimi remains, you can enjoy the next day if you add Yuzugo to 1 soy sauce 1 soy sauce 1. Note (exemption)> Please be sure to read the hot temperature, humidity and direct sunlight.