Niigata Prefecture Myoho Myoko Pepper Seasoning Seasoning (Kansuri) (70g)
DESCRIPTION
100%Product introduction A spicy seasoning with a flavor that has been aged and fermented for three years by adding koji, yuzu, and salt to a pepper from Myoko. Originally, in Myoko City, Niigata Prefecture, there was a culture of eating harvested peppers as a result, but it is a product that has been commercialized with the purpose of gradually decreasing and protecting traditional food. Of course, it is a natural food that is not used at all. Raw ingredients and ingredients pepper koji yuzu salt
