Yamatsu Tsujida Domestic Malt Grilling Asakura powdered pepper (limited edition)
DESCRIPTION
"Sanpo Kurakura Sansho" that keeps the sprouts and fresh and gorgeous aromas of young. And refreshing young green. The old -fashioned stone mortar method is carefully drawn to the flavor of the heavens so that the scent and color of the self -profitable scent and color are not possible. Please use pepper salt (powdered pepper three -vs. salt) for yakiniku and steak tempura. We are cultivating contracts with farmers in a deep mountain village in Japan. Raw ingredients, ingredients Sansho (domestic / Asakura Sansho) How to use eel dishes Yakitori duck doll duck Namba daisakuraku miso soup bronchy and pepper salt (powdered pepper Sanpai Shioichi).
