Yuzu Kosho [from Hita City, Oita Prefecture] Umekou Ichisui Kurokawa Kinemon
DESCRIPTION
My self -made handmade yuzu pepper. The fresh "Aoyuzu" skin is peeled off and finished with a fine and moderate spicy "green pepper". A small amount of yuzu pepper makes the dishes even more delicious. Raw ingredients and ingredients plum food salt
