Cotta (cotta) trimoline (converted sugar) 80g
DESCRIPTION
Product Introduction It is difficult to dissolve in water and recrystallize well. It is a white and smooth paste -like conversion sugar. It can be used for sorbet and ice cream ganache baked confectionery biscuit fabric. Save methodSave in direct sunlight and hot temperature and humidity. After opening, keep it in a cool and dark place. Note (exemption)> Please be sure to read this factory manufacturing products that contain meat milk. Please avoid direct sunlight hot and humid and save. After opening, keep it in a cool and dark place.
