JSA icing powder icing sugar 1㎏
DESCRIPTION
This is an original icing powder of the Japan Salonese Association, which is currently 9,000 certified lecturers nationwide. An icing powder that is ideal for icing cookies that have been improved by experienced instructors. Because it contains oligosaccharides, it is hard to clog and piping is easy to piping. If you knead it for about 3 minutes with a hand mixer, it will be smooth. Please avoid direct sunlight hot and humid and save. Expiration date10 months to 1 year (vary depending on the shipment time. It is listed on the label) Please note> Please be sure to read direct sunlight and humidity. Use up the kneaded icing as soon as possible.
