Miyasaka Brewing Ogiri and Hitashi Pork Shabu, the traditional seasoning roasted liquor
DESCRIPTION
A traditional seasoning that brings out the taste of materials. The alcohol content is 0%. I put plum dried in sake and boiled kelp bonito dried shiitake mushrooms. It is versatile to the pot in the pot instead of soy sauce. The light and light flavor will further enhance the taste of the ingredients. Raw ingredients and ingredients Sake Mirin brewed vinegar sugar bonito kelp cock plum shiitake mushrooms
