Ezaki vinegar brewing original black vinegar 500ml
DESCRIPTION
Product Introduction This is a special black vinegar that is prepared in a rich environment in Yame City, Fukuoka Prefecture. Ezaki vinegar brewing brewing black vinegar begins to make brown rice koji over a few days by steaming domestic high -quality brown rice by steaming. After that, the unique long -term fermentation and low -temperature storage will be reduced for more than one year, and the hazy black vinegar will be reduced. In the case of drinking, please break it with water 5 to 10 times if you like. In addition, it is perfect for various dishes without adding to smoothies and no habit. Raw material/ ingredient name rice black vinegar/ raw material name brown rice/ acidity 4.3%
