Maji Village Majizushi no Motoi 500ml Large size

How to make Maji Sushi 1. Appropriate amount of "Majizushi no Moto" is appropriate for one rice. "Horsei Zushi no Moto" can be made per sho and a half go with 500 ml per bottle. Mix a small chopped ginger and jako in the sashimi vinegar that you measure according to the amount of rice cooked. 2. Put the freshly cooked rice on the hambo (rice stand) and roast sesame first. Mix ginger and jako, mix the sauce vinegar and mix with rice scoops. Don't forget to cool down with a fan. 3. When making chirashi sushi, etc., mix the ingredients you like, such as the ginseng gray peas fried wild vegetables that have been seasoned separately. Raw ingredients and ingredients, yuzu fruit juice white sugar granulated glycoscar vinegar, green vinegar, salted, salt, wheat, flesh, salty, liquid yeast extract, (amino acids, etc.) (contained wheat in part of the raw material)