Shobu vinegared acetic acid bacterium kasumikuro vinegar 200ml
DESCRIPTION
Product Introduction Product Introduction Shobu vinegar is currently producing vinegar such as pure rice vinegar and brewed vinegar, but the origin is "Kuro vinegar". Inherited by trial and error, fermented with a lot of time and effort. Raw ingredients, component organic rice (brown rice) raw ingredients, component Organic rice (brown rice)
