Congratulations ponzu yuzu

Using Yuzu juice from Kitaoka Farm in Aki City, Kochi Prefecture, it is finished with a rich fragrance. (Yuzu fruit juice + rice soup = 10 %) For water tofu tofu shabu -shabu grilled fish teppanyaki vinegar, etc. Raw ingredients and ingredients raw materialssoy sauce (Hon brewing) (including soybeans) Apple vinegar yuzu juice Sugar juice flavor flavored ingredients (katsuobushi boiled kelp) How to use it 1. Water -cooked chiri hot pot 2. Tofu ... hot water. Cold tie 3. Meat ... grilled meat shabu -shabu 4. For vegetables ... Raw vegetable vinegar 5. For grilled teppate 6. Fish ... Raise from grilled fish. Be careful (exemption)> Please read ・ Avoid direct sunlight and store at room temperature.・ Check the raw materials and do not enjoy those who are allergic to food.