DESCRIPTION
Raw ingredients and ingredients salt (domestic manufacturing) Sugar Dehopper Squeezed soybean oil, White soybean, hydrolyzed grapes grapes soy sauce (including wheat) beef extract powder pubic agent yeast extract onion extract powder (including chicken) / seasoning (amino acids, etc.) processing. How to use starch caramel pigments 1 to 3g per person in 150ml of hot water or water (soup2-3g stew dish2 ~ 3g stir -fried food1-2g seasoning0.5 ~ 1g).