DESCRIPTION
Product introduction is a prosperous shop in Obihiro, Hokkaido. The thin noodles with stiffness use the real aging drying made by drying raw noodles as they are, and the goodness of the throat is outstanding. The soup is made of black vinegar and apple juice, and it is a fruity and refreshing aftertaste chilled Chinese food. It is a dish of the shop owner. Raw ingredients and ingredients (flour (domestic manufacturing) Egg white flour (domestic manufacturing) Egg white flour salted wheat white) Soy sauce -specificated liquid sugar brewed vinegar vegetable fats and fat food Gala soup jinger extracts・ How to use eggs, soybeans, chicken, sesame, and apples) Boil the 550cc hot water and boil the noodles for about 4 to 5 minutes. Once boiled, add the attached soup and enjoy it. Caution (exemption)> Please be sure to read it at room temperature, avoiding direct sunlight