Cookland Dry Noodle Kita "Ippei" spicy ramen 2 kimen

Product introduction "Ippei" has a store in Kitakata City, Fukushima Prefecture. It is a popular restaurant in Kitakata ramen where many customers come from inside the prefecture every day. Ippei's spicy ramen, which is based on red pepper and chili oil based on Shinshu miso, has a flavor that is addictive once you eat it. The noodles use authentic dried noodles that dried raw noodles as they are, and it tastes like raw noodles when boiled. Raw ingredients and ingredients (flour (domestic manufacturing) Egg white flour (domestic manufacturing) Egg white flour salted wheat white) Miso pork extract animal oil -fats, white mushroom solutions, sugar, sugar, sugar, and salted oil, oil, oil, oily, oily (crushing)/seasoning (amino acids, etc.) caramel pigment alcohol kansui. Kuchinashi Polica Papriica Papricidogen Prevention agent (Vitamin E) How to use spice extracts (including wheat, eggs, soy, sesame, sesame, pork) Boil the 550cc hot water and boil the noodles for about 4-5 minutes. 。 Once boiled, add the attached soup and enjoy it. Caution (exemption)> Please be sure to read it at room temperature, avoiding direct sunlight